Nairn’s Guilt Free Chocolate Lime Tart Recipe – Decadently Good for You!
Yum Yum!
Nairn’s guilt free chocolate lime tart recipe offers super nutrition and super pleasure. Who would have thought the combination of avocadoes, chocolate and Scottish oats would create such a satisfying and decadent treat!
This rich and indulgent chocolate oat lime tart is not only scrumptious, but also healthy! It is gluten and dairy free – the richness comes from the interesting addition of avocados in the filling and crunchy wholesome oats as the base. A fabulous, healthily, sumptuous pudding that the whole family will love.
Suitable for Vegetarians, Gluten free, Dairy Free, Seed Free, Soy Free
Nairns Oatcakes chocolate lime tart recipe
Serves 10
Base
2tbsp raw cacao powder
150g gluten free oat cakes
100g soft pitted dates
2tbsp melted coconut butter
1tbsp vanilla extract
1tsp cinnamon
Filling
2 ripe avocados
Zest and juice of 2 limes
40g raw cacao powder
140g honey, sweet freedom or agave nectar
100g coconut butter, melted
Grated lime zest to decorate
Berries to serve, optional
METHOD
- In food processor process the oats with the cacao powder until very fine. Add the dates, coconut butter, vanilla and cinnamon and process to combine.
- Grease a spring form 20cm / 8 inch cake tin. Press the crust into the pan to form a base.
- In a high speed blender or food processor place all the filling ingredients and process until thick and creamy. Pour over the base and place in the fridge for 2-3 hours until firm.
- Scatter over a little grated lime zest to decorate
- Cut into slices and accompany with some fresh berries to serve.
Nutritional information per serving
Calories 322kcal, Protein 3.7g, Carbohydrates 28.9g of which sugars 17g, Total Fat 21.2g of which saturates 13.9g
Where to buy Nairns Oatcakes
www.waitrose.com ; www.sainsburys.co.uk ; www.wholefoods.co.uk ; www.cooperativefood.co.uk
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