Indian cooking is so vibrant, colourful and flavoursome. It is also one of the healthiest cuisines in the world. This
“We are The Organic Culture Magazine covering film, drama, icons, food, fashion and health with a Decadently Ethical Edge
Alison Jane Reid
Alison Jane Reid, our founder and editor-in-chief, is a UK feature writer, editor and slow, sustainable champion. She has a twenty year track-record on national newspapers and magazine, notably a decade at The Times Magazine writing about icons, fashion, food and design. AJ trained as a journalist at Mirror Group Newspapers and has also worked at The Lady Magazine as contributing feature and fashion editor. Her beautifully crafted, thought-provoking interviews have been read by millions in - The Sunday Times, The Independent, You, Country Life, Red, The Illustrated London News and The Evening Standard and ES Magazine. Alison Jane consults for the world's luxury brands and works as a book editor and mentors undergraduates into journalism, pr and marketing.
Welcome to the inspiring world of Ethical Hedonist a different kind of organic arts, food, and fashion magazine + community - a social enterprise magazine striving to make a difference, encourage organic, responsible, circular consumption that protects nature and nurtures young journalists and older journalists disadvantaged by technology. We're different from all the other green magazines you might have come across. We don't preach sustainability - we prefer to inspire it!