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Baobab and Raspberry Porridge

October 2, 2017 in Eat Local & Organic
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Baobab & Raspberry Porridge

Add a delicious, immune boosting, superfruit kick to  your traditional winter porridge with this nutrient packed Baobab & Raspberry version. Like raspberries, baobab is packed with vitamin C: the perfect immunity booster!

Serves 2

INGREDIENTS:

Serves 2

1 heaped tablespoon Aduna Baobab Superfruit Powder
3 cups almond milk (or your favourite milk)
3/4 cup oats
1/2 cup of raspberries
2 tbsp almond butter
pinch of cinnamon
1 banana sliced (optional)

Optional toppings: a handful of granola, goji berries, cacao nibs or pomegranate seeds.

METHOD:

Put the almond milk, almond butter and cinnamon in a pan and place over high heat.
After a couple of minutes, test the temperature, when its hot (but not boiling) move it on to medium heat and add the oats and raspberries.
Keep on stirring, you may at this point need to bring the temperature of the heat even lower, as you don’t want the porridge to overheat and boil.
After about 8 minutes, stirring occasionally, add the rest of the baobab, stir well and pour into two bowls. Add your preferred toppings.

Enjoy!

Recipe from www.aduna.com

 

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about the author

Alison Jane Reid

Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?



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