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Aduna Baobab and Banana Ice Cream

June 20, 2017 in Eat Local & Organic
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Here at Ethical Hedonist HQ, we really love ethically sourced baobab, the remarkable  superfruit powder, which is harvested  from Africa’s ‘tree of life’. Baobab is pale orange in colour and has a delicious, slightly zingy, sherbet taste. Baobab works brilliantly combined with banana, crunchy cacao nibs and sweet, aromatic raspberries for a very Ethical Hedonist ice cream  pudding treat. It takes minutes to prepare and will delight family and friends.

Baobab & Banana Ice Cream

This superfood-packed ice cream treat is perfect for summer. You can whip it up in under 5 minutes, and it only requires a few simple ingredients! The frozen banana creates a wonderful creamy texture, whilst the baobab complements the flavour and adds an incredible antioxidant boost.

INGREDIENTS:

1 tbsp Aduna Baobab Superfruit Powder
2 bananas, frozen
2 tbsp pure maple/agave syrup
Topping ideas:

cacao nibs
a drizzle of pure maple/agave syrup
fresh raspberries
METHOD:

Slice your banana and freeze for at least 2 hours before making.
Add the bananas, baobab and syrup to a high-powered blender and blend until smooth.
Sprinkle with your favourite toppings and serve immediately.

Enjoy!

Where to buy Baobab Powder  –  Aduna Baobab Superfruit Powder

Recipe from our friends at  www.aduna.com

 

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about the author

Alison Jane Reid

Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?



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