t Category: Eat Local & Organic | Ethical Hedonist | Page 4

Eat Local & Organic

  Chocolate Superfood Cake Keith Squire’s delightful, chocolate superfood cake, low in sugar and made satisfyingly filling by the addition

Vegan Lasagne   By Juliette Bryant   Taken from the book – Superfoods & How To Use Them   Makes

Real Welsh Leek & Potato Soup This is the first recipe from Keith Squires’s marvellous new cook book, Cooking with

  Easter will soon be here, and what better way to celebrate than with a homemade Simnel cake. Executive Head

It’s almost Pancake Day (28 February 2017) and while we often long to revisit the idea of the wafer thin,

The Adventures of a Thoroughly Organic Girl and a Chemical Consort & How to Cook The Ethical Hedonist, Organic Superfood

Ethical Hedonist Spy   Soil Association Extends Organic Served Here Awards to the Whole of the UK  After success in

Wrapped in golden pastry, this vegan bake is packed with flavour.   Serves: 4-6 Preparation: 25 mins Cooking: 1hr 15

    A silky, goodness-packed soup that looks wonderfully vibrant and really festive.   Serves: 4 Preparation: 5 mins Cooking:

Easy to make and delicious hot or cold, nut roast is the classic main course for a veggie Christmas. Serves: