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Eat Local & Organic

AJ’s Green and Sexy Journal Welcome to my editor’s scrapbook and journal, where I share what I have been up

This warming red lentil, spinach & baobab curry is quick to make and super-healthy–perfect for a mid-week dinner. Although  baobab

Take advantage of the abundance of delicious, rainbow hued root vegetables available to us in the winter months. Roasting root

Michelin starred chef Steve Smith has devised the perfect recipe to make use of those leftover Halloween pumpkins. Alternatively, this

  Cardiff-based musician Tom Pinder is mad about seriously good Welsh, artisan cheese. Now he has turned his passion into

Baobab & Raspberry Porridge Add a delicious, immune boosting, superfruit kick to  your traditional winter porridge with this nutrient packed

Food Heroes:  Gourmet Raw Organic Olives Not all olives are equal. Raw Health’s hand-harvested, mixed green and kalamata organic olives

  Michelin Starred Bohemia Restaurant in Jersey champions nature’s larder and a wealth of locally sourced produce, including oysters which

    Rose Garden Cocktail Served in a Dainty Watering Can   Sopwell House hasn’t just stopped to smell the

      Get set to be fascinated, intrigued and enchanted by the thrifty and ingenious culinary ideas of Shane