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Eat Local & Organic

    Rose Garden Cocktail Served in a Dainty Watering Can   Sopwell House hasn’t just stopped to smell the

      Get set to be fascinated, intrigued and enchanted by the thrifty and ingenious culinary ideas of Shane

Baobab Brownies   Want to have you cake and eat it? Who can turn down a healthy, organic baobab brownie,

Here at Ethical Hedonist HQ, we really love ethically sourced baobab, the remarkable  superfruit powder, which is harvested  from Africa’s

Fish lovers we bring you exciting news. Daniel Watson a greentec product designer, engineer and graduate of Glasgow University, has

  Chocolate Superfood Cake Keith Squire’s delightful, chocolate superfood cake, low in sugar and made satisfyingly filling by the addition

Vegan Lasagne   By Juliette Bryant   Taken from the book – Superfoods & How To Use Them   Makes

Real Welsh Leek & Potato Soup This is the first recipe from Keith Squires’s marvellous new cook book, Cooking with

  Easter will soon be here, and what better way to celebrate than with a homemade Simnel cake. Executive Head

It’s almost Pancake Day (28 February 2017) and while we often long to revisit the idea of the wafer thin,