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Sopwell House Easter Simnel Cake Recipe
March 18, 2017 in Eat Local & Organic
Easter will soon be here, and what better way to celebrate than with a homemade Simnel cake. Executive Head Chef at Sopwell House, Gopi Chandran, is delighted to share his fool-proof Simnel cake recipe. The traditional Easter treat has been enjoyed since the Medieval times as a cake symbolic of the Easter story. Simnel cake is a wonderfully light fruit cake, jam-packed with dried fruits, with a surprise almond centre. As a final flourish, it is adorned with eleven almond paste balls to represent the disciples (minus Judas).
175 g soft organic butter
175 g light muscovado sugar
175 g self-raising organic flour
175 g sultanas
45 g dried unsulphured apricots
45g dried organic apples
90 g glacé cherries, quartered, rinsed, and dried
30 g candied peel, roughly chopped
Grated organic lemon zest
1 tsp ground mixed spice
500g almond paste
2tbsp apricot jam
1 egg white
Equipment: 7 inch deep round loose bottom cake tin.
Preheat the oven to 165°
Roll out one-third of the almond paste. Using the base of the cake as a guide, cut out an 18cm disc.
Grease the cake tin, then line the bottom and side with greaseproof paper.
Combine all the cake ingredients in a bowl. Beat well until thoroughly blended. Spoon half of the cake mixture into the prepared tin and smooth the surface. Top with the pre-cut disc of almond paste.
Spoon the remaining cake mixture on top of the disc and smooth the surface.
Bake in the preheated oven for 45 minutes to 1 hour, or until golden brown and firm to the touch. If the cake is browning too quickly cover the top of the cake with greaseproof paper.
Leave to cool for 10 minutes, then remove from the tin, and leave to cool fully.
Warm the apricot jam and brush on top of the cake.
To decorate the cake, roll out half of the remaining almond paste and use the tin to cut out another 18cm disc. Put it on top of the jam and crimp the edges. Roll the remaining almond paste into 11 even-sized balls. Place the balls evenly around the edge of the cake, attaching them with egg white.
Brush the tops of the balls and the almond paste top with egg white. Place under a hot grill for 1-2 minutes until golden.
Sopwell House is a stunning Georgian manor house located in the city of St. Albans deep within the Hertfordshire countryside. Located only 20 minutes from London St. Pancras, the hotel is the idyllic getaway just outside of the hustle and bustle of the capital. The hotel is the perfect place to dine boasting two restaurants, an elegant cocktail lounge, and conservatory bar, all of which look out on 12-acres of beautiful gardens.
Sopwell House, Cottonmill Lane, St Albans, AL1 2HQ
For reservations, please call: 01727 864477 www.sopwellhouse.co.uk
about the author
Alison Jane Reid
Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?