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Pukka Rice Pudding Elixir with Rose and Saffron

August 3, 2016 in Eat Local & Organic
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Pukka Rice Pudding Elixir with Rose and Saffron

 

Rice Pudding with Rose and Cardomon

Pukka Rice Pudding Elixir with Rose and Cardamom

What if you could make a fragrant, Pukka rice pudding that is comforting, super nutritious and jam-packed with restorative, yummy ingredients that feed your mind and your body? Here it is!

Perfumed with fragrant rose, cardamom and saffron, this Rice Pudding Elixir not only tastes fantastic, but is the perfect blend of natural healing ingredients to leave you deeply satisfied. While it may take an hour from start to finish, trust us: it’s well worth the wait…

The Details

 

Serves Two   Preparation Time 15 minutes  Cooking Time  1 Hour

 

Method

  1. Place the rice in a heavy bottomed pan and add the milk. Bring to the boil, and simmer for 1 hour.
  2. Add the almonds, and more milk as you need it.
  3. Soak the strands of saffron in a tablespoon of milk for 10 minutes to extract its golden pigment, and add the mixture to the rice pudding.
  4. Stir in the cardamom and rose jam, and serve with ghee, coconut oil or honey as desired.

Note: you can also add grated carrots or beetroots to this recipe for a colourful and nourishing variation.

Buy organic ghee and coconut oil from Pukka Herbs –

pukkaherbs.com 

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about the author

Alison Jane Reid

Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?



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