t Ethical Hedonist talks rare breeds and tasty cuts of meat with the Ginger Pig Butcher | Ethical Hedonist
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Ethical Hedonist talks rare breeds and tasty cuts of meat with the Ginger Pig Butcher

February 16, 2015 in Videos
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Alison Jane, Editor-in-Chief of Ethical Hedonist talks rare breeds and interesting cuts of meat to Tom, the butcher
at slow meat Champions, The Ginger Pig, at Borough Market. Check out what Tom recommends for easy, well-priced supper dishes.

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about the author

Alison Jane Reid

Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?

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