Enjoy a Steaming Cup of Coffee From London’s Artisan Pattiserie, Anges de Sucre
A luxurious Parisian coffee experience!
Number 1 Holland Street in Kensington is home to Anges de Sucre, London’s new premium pattiserie boutique. We already love their delicious, signature collection of artisan macarons ( or ‘macaroons’ – if you’d rather) and chewy marshmallow so it came as great news that they’ve extended their offering to include a new exclusive coffee range, roasted by Tom Clark and Antoine Netien, founders of Coutume Café in Paris which is renowned for its exceptional speciality coffees. The deluxe honey roasted Miel Blend has been specially created to compliment the shops mouth-watering sweet-treats – it took a whole two years to develop the exquisite, high quality, rich flavour that it is today. Plus it’s ethically sourced from family run plantations in the Naranjo Valley so you can enjoy your hot cup of Joe guilt-free! Grab one as part of your morning commute with a freshly baked French croissant for luxury breakfast on-the-go in true Parisian style.
As well as being available in-store, the Miel Blend coffee can also be bought in 250g bags from their website. To find out more about Anges de Sucre’s range of macaroons and speciality coffee blends, visit www.angesdesucre.com.