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Aneke Spacie ‘Pops Up’

August 31, 2010 in Eat Local & Organic
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Want to know a secret? Here’s an event you won’t see advertised. Aneke Spacie has cooked at some starry places including The Ivy, Emporio Armani, The Sotheby’s Cafe and was Mohammed Fayed’s personal chef on his Mediterranean Yacht.

Now she has just relocated to the Island with her young family and is planning some pop up feasts at Languard Manor, near Shanklin, from October until Christmas. The menu will comprise seven courses and, here’s the best bit, you won’t know what you are going to eat until you sit down at the big round table with your fellow guests.

I caught up with Aneke for tea and she told me that that she loves to subvert classical recipes by giving them a ‘twist and making them look exquisite and extraordinary’. All the ingredients will be coming from her favourite local producers: Godshill Organics and Farmer Jacks, oh and anything she can forage too!

But hurry if you don’t want to be left out, as places are limited.

Aneke Spacie ‘Pops Up’ at Languard Manor:
October 16th : Fully booked
October 30th :  Places available, £40, (a share of the proceeds to The Isle of Wight Youth Trust)
Information, booking, and future pop-up dates: email aneke@freshdna.com

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about the author

Alison Jane Reid

Alison Jane Reid - Journalist, Editor & Emerald Princess of Slow, Sustainable Luxury Living - 18 year track record interviewing real icons for: The Times, The Lady, You, The Mirror and Country Life. Now leading her alluring fairtrade, emerald revolution - Don’t Miss Out - Have you joined The Ethical Hedonist set?



2 responses to “Aneke Spacie ‘Pops Up’”

  1. daniel johns says:

    I was lucky enough to go to her first event back in may and can say that without question it was some of the best food i have ever eaten.. thank heavens she’s doing more… do i be selfish and not tell anyone so i can get spaces or shout her praises from the roof tops and run the risk of not getting a place ??

  2. Mr T says:

    Wow this is amazing – I love her books. Thanks for flagging this one – I hope I am not too late.

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